| Weight sample (μg) | Total polysaccharide content (μg/ml) | Total % polysaccharide/ weight sample | Incubation time (h) | Content of reduced sugar in supernatant (μg/ml) | % polysaccharide degraded |
| 200 | 23.9 | 11.95 | 24 | 7.36 | 31.32 |
| 200 | 24.7 | 12.35 | 48 | 3.40 | 13.77 |
| 400 | 50.5 | 12.62 | 72 | 3.36 | 6.67 |